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About Commercial II Nonstick Perforated French Bread Pan
Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual-coated, diamond-quality non-stick Bakeware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick piece features a dual-coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II non-stick perforated French bread pan allows air to flow freely around the bread to create golden brown crusts. It measures 16 by 8" and bakes 2 loaves at a time.
- Dimensions: 9" wide x 16" long x 2.5" high
- Weight: 0.71 lbs
- Finish/Color: Aluminum
- Food safe: Yes
- Made in China
Commercial II Nonstick Perforated French Bread Pan Product Specifications
| Model Number | 59610-ALMN |
|---|---|
| Product type | Commercial II Non-Stick Perforated French Bread |
| Size | 16x9x2.5 IN |
| Finish | Aluminum |
| Food safe | Yes |
| Length | 16 IN |
| Width | 9 IN |
| Height | 2-1/2 IN |
| Style | Traditional, Transitional, Contemporary |
| Color family | Gray |
| Collection | Chicago Metallic |
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Shipping & Returns
We offer a 30-day SATISFACTION GUARANTEE. If you receive a damaged or defective item or you are dissatisfied with a product for any reason, you can return it for an exchange or refund within 30 days. See our full refund/return policy.
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Commercial II Nonstick Perforated French Bread Pan
59610-ALMN | Chicago Metallic
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