Recipes
Lemon, Garlic & Rosemary Chicken Wings
Outdoor Oven Recipe (cooking times based on the Ooni 3 Outdoor Oven)
Prep Time: 10 minutes Total Time: 20 - 25 minutes
Prepared in an Ooni 3 Outdoor Oven.
Ingredients
- Chicken wings, split with wing tips removed
- Olive oil
- Lemon juice
- 1 head of garlic
- Rosemary
- Salt and pepper
Steps
- Place a 10 inch cast iron skillet in your outdoor oven and fire it up for 7-10 minutes to bring both to temperature
- While they are warming up, place your wings on tin foil
- Whisk together equal parts lemon juice and olive oil and brush generously onto the wings
- Peel garlic and set aside
- Carefully pull out your skillet (tip: using metal tongs with a wooden plank or cutting board work well for safe handling)
- Disperse the garlic cloves on the skillet and then add your wings. Sprinkle with salt, pepper, and rosemary
- Return skillet to the oven for 2 minutes
- Turn your wings and sprinkle one more time with salt, pepper, and rosemary
- Return the skillet to the oven, checking and turning every 2 minutes until the wings have an even sear and char
- It is always recommended to check the internal temperature of poultry for doneness with a meat thermometer (165 degrees)
