Shop Cutting Boards Built for Performance, Presentation & Everyday Prep
A cutting board is a must-have tool in any kitchen, and at Riverbend Home, you’ll find a wide variety of styles designed for both function and presentation. Whether you're slicing vegetables, carving a roast, or serving charcuterie, our selection of wood, bamboo, and non-slip plastic cutting boards offers the durability, safety, and aesthetic appeal you need. From everyday prep to elegant entertaining, discover cutting boards that balance performance and practicality with long-lasting craftsmanship.
Wooden & Bamboo Cutting Boards for Natural Beauty
Wood and bamboo boards offer a classic look and are gentle on knives. These eco-friendly options are perfect for chopping, dicing, or doubling as serving boards for cheese, bread, and hors d’oeuvres.
Plastic Cutting Boards for Hygienic Food Prep
Lightweight and dishwasher-safe, plastic cutting boards are a hygienic choice for cutting raw meats and produce. Look for features like non-slip edges, color coding, and juice grooves for added safety and cleanliness.
Carving Boards with Grooves & Grips
Perfect for roasts and holiday meals, our carving boards often feature built-in juice grooves, handles, and reversible surfaces, making them ideal for both prep and tabletop presentation.
Multi-Piece Cutting Board Sets & Specialty Shapes
Explore sets with multiple board sizes for meal prep flexibility or opt for specialty boards with handles, labels, or serving cutouts that add form to function—great for gift-giving and everyday use.
FAQs: Cutting Boards
What is the best material for a cutting board?
Wood and bamboo are gentle on knives and aesthetically pleasing. Plastic boards are lightweight, dishwasher-safe, and best for raw meat prep due to their easy sanitization.
How do I clean and maintain a wood cutting board?
Hand wash with mild soap and water, then dry thoroughly. Apply food-safe mineral oil regularly to prevent cracking and maintain the board’s condition.
Can I use the same board for meat and vegetables?
It’s best to use separate boards to prevent cross-contamination—many choose color-coded plastic boards for meats and wood or bamboo for produce and bread.
Are bamboo cutting boards dishwasher-safe?
No, bamboo cutting boards should be hand washed and dried immediately to maintain their integrity and avoid warping.
What size cutting board should I choose?
For everyday use, a medium-size board (12"x18") works well. Choose larger boards for carving and smaller ones for herbs, fruits, and quick prep tasks.
