Grease Traps & Interceptors for Efficient Kitchen Waste Management
Grease traps and interceptors are essential tools for managing kitchen wastewater, separating fats, oils, and grease from drains to prevent clogs and maintain a hygienic environment. Suitable for both residential and commercial kitchens, these units ensure long-term plumbing efficiency.
Residential Grease Traps
Under-sink or compact grease traps are designed for smaller kitchens, providing an easy-to-install solution for homeowners to reduce grease buildup and protect plumbing. They are ideal for light to moderate use while ensuring safe waste management.
Commercial Grease Interceptors
Floor-mounted or large-capacity grease interceptors handle higher volumes of wastewater, making them suitable for restaurants, cafeterias, and other commercial kitchens. These units efficiently separate grease before it enters the plumbing system, helping maintain compliance with local codes and regulations.
Frequently Asked Questions: Grease Traps & Interceptors
What is the difference between a grease trap and a grease interceptor?
Grease traps are typically smaller, under-sink units suitable for residential use, while grease interceptors are larger, floor-mounted units designed for high-volume commercial kitchens.
How do I maintain a grease trap or interceptor?
Regular cleaning and removal of accumulated grease are essential. Residential units may require monthly maintenance, while commercial interceptors often need weekly or biweekly servicing depending on usage.
Can grease traps be installed in any kitchen?
Yes, but placement depends on available plumbing space and local code requirements. Residential traps are usually installed under the sink, whereas commercial interceptors may require floor installation near kitchen drains.
Optimize Your Kitchen Waste Management
Invest in grease traps and interceptors to prevent clogs, maintain plumbing efficiency, and ensure a cleaner, safer kitchen environment for both home and business use.