Bundt, Springform & Cake Pans
Whether you fancy yourself an expert or you’re baking your first bundt, find the right cake pan to suit your needs at Riverbend Home. Bake a classic layer lake using round or square cake pans in standard 9” or 11” sizes. Stock your collection with several pans in the same diameter to bake multi-layer cakes, or opt for a three-piece set with cake pans in concentric sizes ideal for creating a show-stopping tiered centerpiece. Bake delectible brownies, bar cookies, and other creations in a 9 x13 sheet cake pan. A tube pan or bundt pan offers ideal heat distribution and a decorative finish for angel food or pound cake, while a springform pan features a removable collar that releases after baking to reveal a clean edge for creamy, delicious cheesecake. For buffet-style entertaining, serve single-portion desserts prepared in a mini bundt, bundtlette, or cupcake pan.
What Is the Best Material for Cake Pans?
Durable steel or aluminum is often considered the best material for cake pans. Look for cake pans with a nonstick coating or ridged surface that promotes even browning and helps the finished product release without cracking or sticking. Our sturdy cake pans can be used again and again without warping.
Bake confidently with high-quality cake pans from Nordic Ware, Rachael Ray, Circulon, Berghoff, and the other trusted bakeware brands at Riverbend Home.