Get a Selection of Saucepans in Every Size
No matter what you're cooking, it's important to have the right pan to get the best results. Saucepans come in a variety of sizes and designs to meet every cooking need to get the job done. From soup to sauces, gravy to veggies, a saucepan is the tool to use. In them, you can reheat leftovers, simmer a made-from-scratch sauce, boil vegetables and pasta, or slow heat many foods. You can choose an easy-care stainless steel for its durability, hard anodized aluminum for even heating and corrosion-resistance, copper for superior heat conductivity, or nonstick for easy clean up. Saucepans are available with tempered glass lids so you can see the contents without lifting the lid or with metal lids that match the pan.