Miyabi

Experience the sharpness and balance of traditional Japanese knives with Miyabi. Handcrafted in Japan for chefs who value performance and beauty.

Miyabi — Premium Japanese Kitchen Knives for Precision Cooking

Miyabi brings the artistry of traditional Japanese craftsmanship to the modern kitchen with premium knives that are as beautiful as they are functional. At Riverbend Home, explore a curated collection of Miyabi chef’s knives, paring knives, santokus, and knife sets—each precision-forged in Seki, Japan using centuries-old swordmaking techniques and modern Zwilling engineering.

Perfect for both professional chefs and home cooks, Miyabi knives combine razor-sharp cutting performance, ergonomic comfort, and elegant Damascus-patterned blades. Elevate your prep work with cutlery that reflects the balance, grace, and meticulous craftsmanship of Japanese culinary tradition.

Why Choose Miyabi Knives?

Miyabi knives are renowned for their extraordinary sharpness, stunning aesthetics, and artisan-level construction. Each blade undergoes a meticulous ice-hardening process for long-lasting edge retention and is hand-finished with a traditional Honbazuke grind for an ultra-sharp cutting edge. From prep to plating, Miyabi knives offer precision, balance, and control in every slice.

  • Authentic Japanese design and construction
  • VG10, SG2, and FC61 steel for superior edge retention
  • Hand-honed using the Honbazuke technique
  • Elegant pakkawood and D-shaped handles for comfort

Miyabi Chef's Knives & Santokus: Everyday Versatility

From chopping vegetables to slicing meats, Miyabi chef's knives and santoku knives are essential tools in any kitchen. Crafted for maximum control and comfort, these multipurpose blades deliver unmatched precision and beauty in every cut.

  • Available in 6" to 10" lengths for versatile use
  • Wide blade profiles ideal for chopping and scooping
  • Popular series include Miyabi Kaizen, Birchwood, and Artisan

Specialty Knives for Refined Techniques

For those who demand more than the basics, Miyabi offers nakiri, petty, and slicing knives designed for fine tasks like mincing herbs, filleting fish, or carving roasts. These specialized blades give you the finesse and sharpness needed for detailed work.

  • Nakiri knives for precision vegetable prep
  • Petty knives for delicate slicing and trimming
  • Sujihiki knives for clean, elegant protein cuts

Knife Sets & Storage Solutions

Explore complete Miyabi knife sets and matching storage blocks for an elevated kitchen experience. Each set includes essential blades and showcases the unique craftsmanship of the collection. Beautifully boxed, these sets also make exceptional gifts for culinary enthusiasts.

  • Two-piece, three-piece, and full knife block sets
  • Available in multiple steel and handle styles
  • Perfect for wedding gifts, housewarmings, and upgrades

FAQs: Miyabi Japanese Knives

What makes Miyabi knives different from other Japanese knives?

Miyabi knives combine traditional Japanese craftsmanship with modern German engineering by Zwilling. They feature hand-honed blades, premium steel, and beautiful finishes.

Are Miyabi knives made in Japan?

Yes, all Miyabi knives are made in Seki, Japan—home to centuries of blade-making heritage and traditional samurai swordsmithing.

Do Miyabi knives require special care?

Yes. Handwashing is recommended to preserve blade sharpness and handle integrity. Avoid dishwashers and use wooden cutting boards for best results.

How do I sharpen a Miyabi knife?

Miyabi knives are best sharpened using a whetstone at a 9.5 to 12° angle. Honing with a ceramic rod between uses helps maintain the edge.

Which Miyabi series is best for beginners?

The Miyabi Kaizen and Evolution series are great for beginners, offering exceptional sharpness and value with ergonomic handles and durable construction.

Ready to experience the precision and artistry of Japanese cutlery? Shop Miyabi at Riverbend Home for handcrafted chef’s knives, santokus, and specialty blades that combine traditional craftsmanship with modern performance. Perfect your prep with kitchen tools that inspire every meal.