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Add Class to Any Kitchen with Copper Cookware

Copper cookware has been a classic staple in kitchens for centuries. Besides offering a luxurious, gleaming look, it delivers exceptional heat conductivity and fantastic flavor absorption. Copper pots and pans come in a variety of shapes, sizes, styles, and designs. You can select a set of cookware which usually includes a fry pan, saucepans, stock pots, saute pans, and lids to start with the basics and add pieces over time. Kettles, skillets, soup pots, and specialty pans such as paella pans, fondue pots, and braisers can also be made of copper. Copper has many benefits. The copper metal has excellent conducting properties so it spreads heat more quickly and evenly than stainless steel and iron. Therefore, the cooking temperature is regulated more evenly, which reduces burning and corrosion and generates less energy while heating food. Copper is naturally antimicrobial, making copper cookware more sanitary and hygienic.

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