Le Creuset's Stainless Steel Rondeau is ideal for everything from searing and sauteing to braising and simmering. The versatile shape is a chef's favorite, with deep sides to hold large batches of soups and stews, and a generous wide cooking surface ideal for reducing richly flavored stocks and sauces. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as a dripless pouring rim save valuable prep time and make cleanup a breeze.

For culinary inspiration, explore Le Creuset recipes for delicious dishes to try with your new cookware.

Learn more about the materials that make Le Creuset a trusted name in cookware along with a guide to proper care and usage.

• Material: Stainless Steel
• Color: Stainless Steel
• Triple layer construction with a full aluminum core from base to rim for superior heat distribution
• Mirror-polish stainless steel exterior contains lightweight titanium to effectively prevent scorching, discoloration and corrosion at higher temperatures
• Iconic three-ring lid with stainless easy-grip knob has stabilizers for a tight fit, and a built-in steam vent to prevent overflow
• Fully sealed dripless precision pour rim keeps spills to a minimum
• Ergonomic stay-cool handles and helper handles allow for quick, comfortable movement on the stovetop
• Compatible with all cooktops and oven-safe up to 500 degrees F
• Safe for dishwasher and metal utensils
• Heat Source: Ceramic, Electric, Gas, Halogen, Induction, Oven
• Cleaning: Dishwasher safe
• Made in Portugal
• Limited lifetime warranty