Saute & Frying Pans

Skillets & Sauté Pans

Versatile sauté and frying pans are essential items for a well-stocked kitchen, useful for preparing everything from poached eggs and seared meat to stir-fried vegetables and pan-fried chicken. Explore our collection to find skillets, sauté pans, skillet sets, and nonstick skillets in a variety of durable materials optimized for heat conductivity and retention, including aluminum, stainless steel, cast iron, ceramic, and copper. We offer top brands, including Anolon, Le Creuset, Hestan, Tramontina, Farberware, Greenpan, and others.

Wondering whether you need a frying pan or sauté pan? Although they look similar and can often be used interchangeably, sauté and frying pans do have a few subtle—but noteworthy—differences: A sauté pan always comes with a lid and features straight sides and a larger surface area, making it ideal for liquid cooking methods such as poaching or braising, as well as for containing messy sauces or other ingredients that may slosh over the side. A frying pan, often called a skillet, features sloped sides, can come with or without a lid, and is ideal for a wide range of stovetop tasks, including pan frying, stir frying, and sautéeing.

Explore our collection to find skillets and saute pans to suit your needs. Need help navigating the options? Our Advice & Ideas section is full of practical suggestions, including tips for buying cookware.