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From Oven to Table, the Dutch Oven Does It All

If there's one pan that can handle it all, a Dutch oven is just that piece of cookware. Use it to cook a variety of foods from roasts to soups to stews, sauces, bread, and big-batch meals. Versatile and dependable, a Dutch oven will take you from prep to finished product served at the table. You can braise, simmer, bake, and serve all in one pan! Also known as a cocotte, a Dutch oven can handle a whole chicken, small turkey, beef roast, and more. Usually made of enameled cast iron, Dutch ovens are durable and retain heat, keeping your meal warm at the dining table while you eat. Handy top knobs on the lids and wide, easy-to-grip handles make it easy to move them from stove top to oven and from oven to table. Choose from well-known brands such as Le Creuset, Staub, Ballarini, Tramontina, Moneta, Circulon, Anolon, and French Home in a wide range of beautiful colors to complement your kitchen dishware and decor.

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